Dallas G. Hoover

 

Research in Food process microbiology; high pressure processing. Member: American Society for Microbiology, Institute of Food Technologists, International Association of Food Protection. Editorial boards: Journal of Food Science (associate editor), Applied and Environmental Microbiology, Food Biotechnology, Innovative Food Science & Emerging Technologies, International Dairy Journal, Journal of Food Protection, Journal of Food Safety, and LWT-Food Science and Technology.

 

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